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Chef's Table Dining Experience

Eat at the best table in the house at Country Club of Boyne! A blend of enticing aromas and pristine vantage points, this five course meal, cooked personally by Boyne Highlands Resort Executive Chef Dean Grill, showcases seasonal American/local Michigan fare with hints of refined dishes dear to the Chef's heart. |

Arrive at 5pm for cocktails. Dinner starts promptly at 6pm. Plan on 3-4 hours for this exclusive event. Cost is $99 per person, which includes taxes and gratuities. Beverages are an additional fee.

Eat at the best table in the house at Country Club of Boyne! A blend of enticing aromas and pristine vantage points, this five course meal, cooked personally by Boyne Highlands Resort Executive Chef Dean Grill, showcases seasonal American/local Michigan fare with hints of refined dishes dear to the Chef's heart. It's the perfect experience to impress friends and family or that special someone. It's an experience you aren't soon to forget!

Tickets max out at 14 available per Chef's Table event to ensure an intimate and personalized experience. Country Club of Boyne members are required to contact Carolann Remaly directly for tickets and availability.

Ticket Purchasing Issues or Questions? Call Skier Services at (833) 937-0610, or email spo@boynehighlands.com.

CANCELLATION POLICY: No refunds. In the event you cannot make your reserved date, we will allow a one-time reschedule for a future date. Rescheduled date needs to occur during the 2020 season and is based on availability.

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$99.00
Products specifications
Attribute nameAttribute value
BH: Dietary Restrictions [Custom] [Prompt]Dietary Restrictions
Product Cutoff Days [Cutoff Days] [Hidden]2
BH: Seating Requests [Custom] [Prompt]Seating Requests
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